Joe Hannan

Writer | Journalist | Consultant

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Whiskey and time travel.

April 21, 2015 by Joseph Hannan

If you open a bottle of whiskey, pour yourself a glass and take a sip, you've traveled through time. I'm traveling through time right now as I write this, sipping some Evan Williams single barrel bourbon. For the uninitiated, a single barrel whiskey is a whiskey that has been bottled from and aged in one barrel it's entire life. When you taste a single-barrel whiskey, you're tasting the confluence of chemistry, biology and time that occurred in one specific spot during one specific time period. Sometimes, if you're lucky, the distiller will even mark the label with the bottling date.

The whiskey I'm sipping was bottled on November 5, 2005: three days after my 19th birthday, my freshman year of college. I sip and return to that time of supreme awkwardness, self-doubt and fear. I didn't know it yet, but in a few weeks, my life was about to veer down some dark roads.

It would take another six years to piece it all together. While I wandered the dark roads, I made bad decisions. I hurt people I cared about. I lost friends. I lost family members, but was too emotionally stunted to properly mourn them. I latched on to vague ideas of who and what I should be. And all along, depression sunk its claws deeper and deeper in my back.

And all along, this bottle waited for me. It sat in a Kentucky rickhouse while I became a journalist. It stewed in the sweltering summer heat while I wrote my first pieces of fiction on the third floor of the college library. It absorbed the tannic acid of its charred oak barrel while I played in bands, wrote songs, went on road trips, reconnected with my grandfather, learned to drive a manual transmission, and fell in love. It spent its last Kentucky summer while I planned my proposal and eventual marriage to my beautiful fiance. 

And on April 20, 2015, I uncorked this bottle, took a sip and traveled through time. I remembered all of this and was reminded that all of the best things in life -- love, human beings, creativity, whiskey -- they all need time. 

April 21, 2015 /Joseph Hannan
whiskey, time
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Roseland, N.J.

In the beginning, there was night.

April 20, 2015 by Joseph Hannan

Despite my best efforts, night has been the time I do my best work. I'm a morning person by nature. But there's something primordial about the nighttime that breeds desperation and exudes pressure. From an evolutionary standpoint, we're not meant to be nocturnal. There are things we can't see in the darkness that can kill. We're meant to rise and fall with the sun. 

I reluctantly embraced the night when I started working on a newspaper copy desk. The setting sun brought on a sense of urgency that deadline was looming. There's a reason I've never left newspapers. I need deadlines. I thrive on deadline. The closer the clock counts down to zero, the more focus I find. The more resolved I am to spike the ball in the end zone. I make deadlines.

But not all creativity operates under pressure. A professional shows up to work and puts in their eight hours. A professional writer is no different. Some days, you're moved by the spirit. Others, you just have to get up and fucking move. This is a blog for people who need that reminder -- myself included. 

This is my way of paying it forward. Here, you'll find a running account of my struggle with writing, and, if all goes according to plan, ammunition to fight your creative battles. You'll probably also find some stuff about endurance races, hunting, kettlebells, fishing, coffee and whiskey. But I promise you, it's all related.  It's all about process, time, patience and commitment. It's all about the struggle.

Keep up the fight.

April 20, 2015 /Joseph Hannan
writing, motivation
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